Protecting vineyards from animals

Animal protection system

SPS has developed and perfected the DISPAB, a multifunctional protection system for the defence of vineyards against external agents, such as attack by animals and insects, and major weather events, and for the management/modulation of vine physiology.

An all-round protection and management system that represents the pinnacle of innovation in the industry, establishing itself as a truly multifunctional system.

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How to protect vineyards from animals with the DISPAB multifunctional system

Protect your crops from wild animal attacks with the DISPAB sustainable protection system.

In agriculture, the challenge of protecting mature crops from the assault of birds and animals is a major and recurring problem in all wine-growing areas around the world. The action of wild or domestic animals, which feed on the ripe grapes, can lead to significant production losses and endanger the fruit of your labour.

Meeting this challenge requires a strategic and professional approach, adopting management measures that respect the balance of the surrounding ecosystem while avoiding excessive damage to animals. The choice of sustainable and environmentally friendly solutions is essential to maintain the integrity of the crop and preserve biodiversity.

The use of the DISPAB system is the most suitable solution to deal with this kind of damage. The system allows the complete closure of the vineyard, thus hindering the access of wildlife.
With our innovative solution, the disadvantages associated with the presence of animals are eliminated, while allowing farmers to preserve the quality and quantity of their crops.

Damage caused by animals on vineyards

The main animals that can affect the vineyards are small animals such as foxes and badgers, ungulates, deer and wild boar, and also birds, such as blackbirds and thrushes.

Damage caused by animals can manifest itself in various forms: from partially consumed bunches to damaged shoots, making an optimal harvest impossible. This negatively affects the quantity of the harvest and compromises the quality of the remaining grapes and production for the following season.

Protecting vineyards from animals